How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Vunga, Nyabihu, Rwanda
Process
Washed
Tasting notes
NectarineHibiscusMilk chocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1650–2000 masl
Farm
Vunga Washing Station
Producer
Vunga cooperative
Importer
Raw Material
Best for
Espresso & filter
About
Washed Red Bourbon from the small Vunga cooperative in Rwanda's volcanic Nyabihu district, imported by Raw Material. Nectarine, hibiscus and milk chocolate.

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FAQ

Where does Rwanda come from?

Rwanda comes from Vunga, Nyabihu, Rwanda. It is a washed coffee. It grows at 1650–2000 masl.

What does Rwanda taste like?

Passenger Coffee lists nectarine, hibiscus and milk chocolate.

How do I brew Rwanda?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.