How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Atsabe, Ermera, Timor-Leste
Process
Natural
Tasting notes
Passion fruitVanillaBlack teaMaple syrup
Varietals
TimorMokaTypica
Species
Arabica
Altitude
1400–1600 masl
Farm
Raimutin Washing Station
Importer
Raw Material
Best for
Espresso & filter
About
Natural forest-grown coffee from the village of Atsabe in Ermera, Timor-Leste, processed at the Raimutin washing station. Passion fruit, vanilla, black tea and maple syrup.

More from Passenger Coffee

Blend 2
Passenger Coffee
BLEND
Honey · Raisin · Blood orange · Currant
Medium roast
Burundi
Passenger Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Kumquat · Raisin · Citrus · Black tea
Medium-Light roast
Cubano
Passenger Coffee
SINGLE ORIGIN · MACIZO NIPE-SAGUA-BARACOA, CUBA
Milk chocolate · Hazelnut · Tobacco
Medium roast

FAQ

Where does Timor-Leste come from?

Timor-Leste comes from Atsabe, Ermera, Timor-Leste. It is a natural coffee. It grows at 1400–1600 masl.

What does Timor-Leste taste like?

Passenger Coffee lists passion fruit, vanilla, black tea and maple syrup.

How do I brew Timor-Leste?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.