How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
ChocolateGraham crackerVanilla bean
Species
Arabica
About
A true medium roast blend of Brazilian, Colombian and Ethiopian coffees. Balances chocolate, graham cracker and vanilla bean sweetness in a dessert-style cup; the roaster also likes it as a secondary espresso.

More from Peaks Coffee Company

Brazil Fazenda Maria Celeste
Peaks Coffee Company
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Plum wine · Anise · Cane sugar
Light roast
Colombia Sugarcane Decaf
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SINGLE ORIGIN · TOLIMA, COLOMBIA
Cocoa powder · Praline
Medium-Dark roast
Ethiopia West Arsi Nensebo
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SINGLE ORIGIN · OROMIA, ETHIOPIA
Grape candy · Strawberry · Jasmine
Light roast

FAQ

Is Basecamp a blend?

Yes. Basecamp is a blend from Peaks Coffee Company, not a single origin.

What does Basecamp taste like?

Peaks Coffee Company lists chocolate, graham cracker and vanilla bean.

How do I brew Basecamp?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.