How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Três Corações, Sul de Minas, Brazil
Process
Aerobic Fermentation
Tasting notes
Plum wineAniseCane sugar
Varietal
Arara
Species
Arabica
Altitude
1100 masl
Farm
Fazenda Maria Celeste
Producer
Cláudia Maria Carvalho
About
Fermented Arara micro-lot from the women-owned Fazenda Maria Celeste in Três Corações, from multi-year Minasul finalist Cláudia Maria Carvalho. This lot placed 2nd in the Minasul quality competition.

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FAQ

Where does Brazil Fazenda Maria Celeste come from?

Brazil Fazenda Maria Celeste comes from Três Corações, Sul de Minas, Brazil. It is a Aerobic Fermentation coffee. It grows at 1100 masl.

What does Brazil Fazenda Maria Celeste taste like?

Peaks Coffee Company lists plum wine, anise and cane sugar.

How do I brew Brazil Fazenda Maria Celeste?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.