How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nensebo, West Arsi, Oromia, Ethiopia
Process
Natural
Tasting notes
Grape candyStrawberryJasmine
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1910–2000 masl
Farm
Robe Negele
About
Natural lot from smallholder farmers delivering to the Robe Negele station in West Arsi, dried on raised African beds. Sourced through the SOMA Project.

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FAQ

Where does Ethiopia West Arsi Nensebo come from?

Ethiopia West Arsi Nensebo comes from Nensebo, West Arsi, Oromia, Ethiopia. It is a natural coffee. It grows at 1910–2000 masl.

What does Ethiopia West Arsi Nensebo taste like?

Peaks Coffee Company lists grape candy, strawberry and jasmine.

How do I brew Ethiopia West Arsi Nensebo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.