How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huatusco, Veracruz, Mexico
Process
Honey
Tasting notes
Milk chocolateBrown sugarLemon
Varietal
Caturra
Species
Arabica
Altitude
1130–1250 masl
Farm
Finca La Laja
Producer
La Laja SA
About
Honey-process Caturra from Finca La Laja in La Laja, Tlatetela, Huatusco, grown under shade by the Sampieri family, who have farmed coffee in Huatusco since 1920.

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FAQ

Where does Mexico Finca La Laja come from?

Mexico Finca La Laja comes from Huatusco, Veracruz, Mexico. It is a honey coffee. It grows at 1130–1250 masl.

What does Mexico Finca La Laja taste like?

Peaks Coffee Company lists milk chocolate, brown sugar and lemon.

How do I brew Mexico Finca La Laja?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.