How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Washed
Tasting notes
White peachPlumStrawberry candyFloral
Varietal
Sidra
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Filter
About
A washed Sydra from Pepe Jijón's Finca Soledad, a regenerative cloud-forest farm in Ecuador's Intag Valley. Careful fermentation and slow drying on raised beds preserve remarkable clarity and sweetness, with notes of white peach, plum and strawberry candy lifted by delicate florals and bright, juicy acidity. Part of POMA's Research Rarities Collection.

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FAQ

Where does Finca Soledad Sydra come from?

Finca Soledad Sydra comes from Intag Valley, Imbabura, Ecuador. It is a washed coffee. It grows at 1515 masl.

What does Finca Soledad Sydra taste like?

POMA lists white peach, plum, strawberry candy and floral.

How do I brew Finca Soledad Sydra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.