How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Washed
Tasting notes
JasmineLavenderGrapefruit zestBlack tea
Varietal
Illubabor Forest
Species
Arabica
Altitude
1900 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
About
An Illubabor Forest lot from POMA's partners at Gesha Village in western Ethiopia. Bright, sparkling acidity carries layered purple florals and zesty citrus over a delicate, tea-like body, with aromas of jasmine, lavender, grapefruit zest and black tea.

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FAQ

Where does Gesha Village Illubabor Forest come from?

Gesha Village Illubabor Forest comes from Ethiopia. It is a washed coffee. It grows at 1900 masl.

What does Gesha Village Illubabor Forest taste like?

POMA lists jasmine, lavender, grapefruit zest and black tea.

How do I brew Gesha Village Illubabor Forest?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.