How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
Coffee blossomWhite peachPlumApricotFloral
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas del Putushio
Producer
Pepe Jijón
Best for
Filter
About
A washed Typica Mejorado from Pepe Jijón's Fincas del Putushio, a biodynamic cloud-forest farm in Loja, Ecuador. Slow-dried on raised beds for a clean, expressive cup with bright acidity, clover honey sweetness and a silky body. Part of POMA's Research Rarities Collection.

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FAQ

Where does Fincas del Putushio Typica Mejorado come from?

Fincas del Putushio Typica Mejorado comes from Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Fincas del Putushio Typica Mejorado taste like?

POMA lists coffee blossom, white peach, plum, apricot and floral.

How do I brew Fincas del Putushio Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.