How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Natural
Tasting notes
JasmineHoneyMangoWhite peach
Varietal
Gesha 1931
Species
Arabica
Altitude
2000 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
Best for
Filter
About
A natural Gesha 1931 lot from the Oma block (lot #144) at Gesha Village, Ethiopia. Silky, delicate acidity carries luminous peach and jasmine over sweet tropical fruit on a soft, honeyed body, with aromas of jasmine, honey, ripe mango and white peach.

More from POMA

Finca Soledad Sydra
POMA
SINGLE ORIGIN · IMBABURA, ECUADOR
White peach · Plum · Strawberry candy · Floral
Light roast
Gesha Village Illubabor Forest
POMA
SINGLE ORIGIN · ETHIOPIA
Jasmine · Lavender · Grapefruit zest · Black tea
Light roast
High Humidity Milenio
POMA
SINGLE ORIGIN · FUNEN, DENMARK
Peach · Apricot · Cascara
Light roast

FAQ

Where does Gesha Village 1931 Gesha come from?

Gesha Village 1931 Gesha comes from Ethiopia. It is a natural coffee. It grows at 2000 masl.

What does Gesha Village 1931 Gesha taste like?

POMA lists jasmine, honey, mango and white peach.

How do I brew Gesha Village 1931 Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.