How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Funen, Denmark
Process
Cold Washed
Tasting notes
PeachApricotCascara
Varietal
Milenio
Species
Arabica
Farm
POMA Research Station
Best for
Filter
About
Grown in POMA's climate-controlled research greenhouse on Funen, Denmark, in a high-humidity chamber that produces a denser seed. One of two 150 g coffees in the Humidity Experiment box, tasted side by side with a low-humidity lot of the same Milenio. A concentrated, structured cup with dense sweetness, a vibrant acidity, full body and aromas of peach, apricot and cascara.

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FAQ

Where does High Humidity Milenio come from?

High Humidity Milenio comes from Funen, Denmark. It is a Cold Washed coffee.

What does High Humidity Milenio taste like?

POMA lists peach, apricot and cascara.

How do I brew High Humidity Milenio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.