How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Macerated strawberryMangoBrown sugarTamarind
Varietal
Castillo
Species
Arabica
Farm
La Divisa
Producer
Diafanor Ruiz
About
A vibrant EF2 natural Castillo from Diafanor Ruiz at La Divisa in Quindío. Juicy, wine-like acidity carries ripe tropical fruit and dark berry on a syrupy, full body, with aromas of macerated strawberry, mango, brown sugar and a hint of tamarind.

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FAQ

Where does La Divisa Castillo come from?

La Divisa Castillo comes from Quindío, Colombia. It is a natural and Extended Fermentation coffee.

What does La Divisa Castillo taste like?

POMA lists macerated strawberry, mango, brown sugar and tamarind.

How do I brew La Divisa Castillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.