How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Stewed red fruitsBerryWiney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700 masl
Farm
Muthuaini
Producer
Mutheka Coffee Farmers Society
Best for
Espresso & filter
About
A washed lot from the Muthuaini Washing Station in Nyeri, Kenya, grown on red volcanic soils from the celebrated domestic varieties. A juicy, rich mouthfeel with bright, fruity flavours and a winey acidity that is unmistakably Kenyan. Part of POMA's Core Collection.

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FAQ

Where does Muthuaini Domestic Varieties come from?

Muthuaini Domestic Varieties comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Muthuaini Domestic Varieties taste like?

POMA lists stewed red fruits, berry and winey.

How do I brew Muthuaini Domestic Varieties?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.