How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Sebastián, Cauca, Colombia
Process
Washed
Tasting notes
Green appleLemon peelNougatBiscuit
Varietal
Castillo
Species
Arabica
Altitude
1700–2000 masl
Best for
Filter
About
A classic washed Colombian Castillo from San Sebastián in Cauca, where high altitude and meticulous washed processing bring remarkable clarity. Crisp acidity leads into honeyed sweetness on a clean, tea-like body, with aromas of green apple, lemon peel and nougat and a soft, biscuity finish. Part of POMA's Core Collection.

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FAQ

Where does San Sebastian Castillo come from?

San Sebastian Castillo comes from San Sebastián, Cauca, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

What does San Sebastian Castillo taste like?

POMA lists green apple, lemon peel, nougat and biscuit.

How do I brew San Sebastian Castillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.