How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Funen, Denmark
Process
Cold Washed
Tasting notes
HoneyCantaloupeLavenderBrown sugar
Varietal
Sudan Rume
Species
Arabica
Farm
POMA Research Station
Producer
Rasmus Madsen
Best for
Filter
About
Grown in POMA's climate-controlled research greenhouse on Funen, Denmark, from Rume Sudan trees kept on a traditional pruning schedule. One of two 150 g coffees in the Pruning Experiment box, tasted side by side with the POMA Pruning System lot. Elegant, tea-like florality with aromas of honey, cantaloupe and lavender and a long sweet aftertaste like brown sugar.

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FAQ

Where does Traditional Pruning Rume Sudan come from?

Traditional Pruning Rume Sudan comes from Funen, Denmark. It is a Cold Washed coffee.

What does Traditional Pruning Rume Sudan taste like?

POMA lists honey, cantaloupe, lavender and brown sugar.

How do I brew Traditional Pruning Rume Sudan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.