How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Poás, Central Valley, Costa Rica
Process
Washed
Tasting notes
FruityFloral
Varietal
SL28
Species
Arabica
Altitude
1600–1900 masl
Farm
Volcán Azul
Producer
Alejo Castro Kahle
Best for
Filter
About
A washed SL28 from Alejo Castro Kahle's Volcán Azul on the volcanic slopes of Poás. Rested in the fruit for a day, then slow washed fermentation and raised-bed drying give a clean, expressive cup with bright acidity, layered fruit, floral sweetness and a silky, creamy body.

More from POMA

Finca Soledad Sydra
POMA
SINGLE ORIGIN · IMBABURA, ECUADOR
White peach · Plum · Strawberry candy · Floral
Light roast
Fincas del Putushio Typica Mejorado
POMA
SINGLE ORIGIN · LOJA, ECUADOR
Coffee blossom · White peach · Plum · Apricot · Floral
Light roast
Gesha Village 1931 Gesha
POMA
SINGLE ORIGIN · ETHIOPIA
Jasmine · Honey · Mango · White peach
Light roast

FAQ

Where does Volcán Azul SL28 come from?

Volcán Azul SL28 comes from Poás, Central Valley, Costa Rica. It is a washed coffee. It grows at 1600–1900 masl.

What does Volcán Azul SL28 taste like?

POMA lists fruity and floral.

How do I brew Volcán Azul SL28?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.