How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Process
Honey
Tasting notes
ApricotBrown spiceNougat
Varietal
Caturra
Species
Arabica
Farm
Volcancito
Best for
Filter
About
A honey-processed Caturra from POMA's partner farm Volcán Azul in Costa Rica. Sweetness and warm spice, with aromas of apricot, brown spice and nougat and a pleasant balance between fruity and spicy sweetness. Part of POMA's Core Collection.

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FAQ

Where does Volcancito Caturra come from?

Volcancito Caturra comes from Costa Rica. It is a honey coffee.

What does Volcancito Caturra taste like?

POMA lists apricot, brown spice and nougat.

How do I brew Volcancito Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.