How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pegasing, Aceh, Sumatra, Indonesia
Tasting notes
CherryCranberryDried melon
Varietals
AtengCatimorBor BorTimor
Species
Arabica
Altitude
1300–1650 masl
Farm
Asman Gayo
Producer
Asman Arianto
Importer
Cafe Imports
Best for
Filter
About
Microlot from Cup of Excellence winner Asman Arianto's Asman Gayo mill near Takengon, Aceh, from smallholders in Pantan Musara. Unusually clean and elegant for Sumatra, tea-like with a long sweet finish.

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FAQ

Where does Asman Arianto come from?

Asman Arianto comes from Pegasing, Aceh, Sumatra, Indonesia. It grows at 1300–1650 masl.

What does Asman Arianto taste like?

Poppy Beans lists cherry, cranberry and dried melon.

How do I brew Asman Arianto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.