How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chirripó, Brunca, Costa Rica
Process
Natural
Tasting notes
ApricotTangerineSugarcane
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1300–1825 masl
Farm
El Higuerón
Producer
Ureña Rojas family
Importer
88 Graines
Best for
Espresso
About
Natural Caturra and Catuaí from the Ureña Rojas family farm El Higuerón in Chirripó. Whole cherries fermented 24 hours, then dried about 20 days on raised beds. Sweet and full-bodied with a chocolatey body.

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FAQ

Where does El Higuerón come from?

El Higuerón comes from Chirripó, Brunca, Costa Rica. It is a natural coffee. It grows at 1300–1825 masl.

What does El Higuerón taste like?

Poppy Beans lists apricot, tangerine and sugarcane.

How do I brew El Higuerón?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.