How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chimaltenango, Acatenango, Guatemala
Processes
NaturalAnaerobicYeast Inoculated
Tasting notes
LycheeWhite peachStrawberryPlum
Varietal
Pache
Species
Arabica
Altitude
1850 masl
Farm
La Senda
Producer
Arnoldo Pérez Meléndez and María Eugenia Escobar
Importer
Brazilian Coffee Company
Best for
Espresso & filter
About
Poppy Beans winter limited edition 2026: Pache from Finca La Senda in Acatenango, anaerobically fermented with champagne yeast, then dried as whole cherries on raised beds. Fruity and winey with a lightly sparkling texture. Omni roast.

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FAQ

Where does Champagne Supernova come from?

Champagne Supernova comes from Chimaltenango, Acatenango, Guatemala. It is a natural, anaerobic and Yeast Inoculated coffee. It grows at 1850 masl.

What does Champagne Supernova taste like?

Poppy Beans lists lychee, white peach, strawberry and plum.

How do I brew Champagne Supernova?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.