How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
OrangeWhite teaElderflower
Varietal
Bourbon Ají
Species
Arabica
Altitude
1700–1850 masl
Farm
El Diviso
Producer
Néstor Lasso
Importer
Cata
Best for
Filter
About
Anaerobic washed Bourbon Ají from Néstor Lasso's El Diviso farm in Bruselas, Huila. High stone-fruit sweetness, bright orange-like acidity, light body and elderflower.

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FAQ

Where does El Diviso come from?

El Diviso comes from Bruselas, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 1700–1850 masl.

What does El Diviso taste like?

Poppy Beans lists orange, white tea and elderflower.

How do I brew El Diviso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.