How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Natural
Tasting notes
RaspberryBlackcurrantChocolate
Varietal
Ruiru 11
Species
Arabica
Altitude
1550 masl
Farm
Finca Pampojilá
Producer
Agropecuaria Atitlán
Importer
Brazilian Coffee Company
Best for
Espresso
About
Natural Ruiru 11 from Finca Pampojilá on Lake Atitlán, 7th at Guatemala's Cup of Excellence in 2025 and 2026. Fruity and sweet with a chocolatey body.

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FAQ

Where does Finca Pampojilá come from?

Finca Pampojilá comes from Atitlán, Guatemala. It is a natural coffee. It grows at 1550 masl.

What does Finca Pampojilá taste like?

Poppy Beans lists raspberry, blackcurrant and chocolate.

How do I brew Finca Pampojilá?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.