How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Southern and Western Rwanda, Rwanda
Process
Natural
Tasting notes
CocoaBlackberryChocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1400–1600 masl
Producer
Rwanda Trading Company
Importer
Falcon Coffees
Best for
Espresso
About
Inzovu ("elephant") is Rwanda Trading Company's signature natural Red Bourbon, built from lots from several washing stations in western and southern Rwanda. A full, sweet espresso with low acidity and a long caramel finish.

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FAQ

Where does Inzovu come from?

Inzovu comes from Southern and Western Rwanda, Rwanda. It is a natural coffee. It grows at 1400–1600 masl.

What does Inzovu taste like?

Poppy Beans lists cocoa, blackberry and chocolate.

How do I brew Inzovu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.