How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
Mirabelle plumGooseberryGreen tea
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1810 masl
Farm
Kiandu
Producer
Mutheka Farmers Cooperative Society
Importer
Kilimanjaro Specialty Coffees
Best for
Filter
About
Fully washed AA from the Kiandu washing station of the Mutheka FCS in Tetu, Nyeri, from about 806 smallholders. Juicy and clean, leaning to yellow fruit with malic acidity.

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FAQ

Where does Kiandu AA come from?

Kiandu AA comes from Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1810 masl.

What does Kiandu AA taste like?

Poppy Beans lists mirabelle plum, gooseberry and green tea.

How do I brew Kiandu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.