How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
RaspberryApricotHoney
Varietal
74112
Species
Arabica
Altitude
2200–2400 masl
Producer
Daye Bensa
Importer
Coffee Legends
Best for
Filter
About
Natural JARC 74112 from Daye Bensa's Rumudamo growing area in Arbegona, Sidama. Sweet, with malic acidity, stone fruit and a long honey finish.

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FAQ

Where does Rumudamo Natural come from?

Rumudamo Natural comes from Arbegona, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Rumudamo Natural taste like?

Poppy Beans lists raspberry, apricot and honey.

How do I brew Rumudamo Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.