How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
GrapeFudgeMilk chocolate
Species
Arabica
Altitude
1500–1744 masl
Producer
Sebastián Ramírez
Importer
Chicas Industry
Decaf
Ethyl Acetate
Best for
Espresso & filter
About
Washed EA decaf from Sebastián Ramírez's El Placer Farms project in Quindío. Clean and sweet with stone fruit, cocoa and citrus. Omni roast.

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FAQ

Is Sebastián Ramírez Decaf decaf?

Yes. Sebastián Ramírez Decaf is decaffeinated by the Ethyl Acetate process.

Where does Sebastián Ramírez Decaf come from?

Sebastián Ramírez Decaf comes from Quindío, Colombia. It is a washed coffee. It grows at 1500–1744 masl.

How do I brew Sebastián Ramírez Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.