How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
MandarinPeachHoneysuckle
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Danche Station
About
A washed lot from Danche Station in the Gedeb district of Yirgacheffe, where around four hundred neighbouring smallholders deliver cherry. Cold submerged fermentation of 36 to 48 hours, then 10 to 14 days on raised beds.

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FAQ

Where does Danche Station Washed come from?

Danche Station Washed comes from Chelbesa, Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Danche Station Washed taste like?

Preface lists mandarin, peach and honeysuckle.

How do I brew Danche Station Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.