How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Consuelo, Nariño, Colombia
Processes
Semi-WashedAnaerobic
Tasting notes
BlackcurrantPlumSweet rosé
Varietal
SL28
Species
Arabica
Altitude
1950–2850 masl
Farm
Finca El Turpial
Producer
Emerson Narváez
About
A second-generation producer in Nariño growing SL28 at high elevation on Finca El Turpial. The cherries ferment anaerobically before being depulped, fermented again with mucilage, washed and slowly dried.

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FAQ

Where does Emerson Narváez come from?

Emerson Narváez comes from El Consuelo, Nariño, Colombia. It is a Semi-Washed and anaerobic coffee. It grows at 1950–2850 masl.

What does Emerson Narváez taste like?

Preface lists blackcurrant, plum and sweet rosé.

How do I brew Emerson Narváez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.