How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Yirgacheffe, Ethiopia
Process
Yellow Honey
Tasting notes
NectarineDragon fruitElderflower
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Danche Station
About
The same cherry and the same farms as the washed Danche lot, depulped with a thin veil of mucilage left on the parchment and dried slowly on raised beds for 10 to 14 days.

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FAQ

Where does Danche Station Yellow Honey come from?

Danche Station Yellow Honey comes from Chelbesa, Gedeb, Yirgacheffe, Ethiopia. It is a Yellow Honey coffee. It grows at 1900–2100 masl.

What does Danche Station Yellow Honey taste like?

Preface lists nectarine, dragon fruit and elderflower.

How do I brew Danche Station Yellow Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.