How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karundu, Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
Black cherryBlack teaHibiscus
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800–2100 masl
Farm
Gachatha Factory
Producer
Gachatha Farmers' Cooperative Society
About
Established in 1963 on the slopes of the Aberdare Range, Gachatha Factory brings together over 1,500 smallholder producers. Fully washed, fermented in concrete tanks for 12 to 24 hours and dried on raised beds.

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FAQ

Where does Gachatha Factory come from?

Gachatha Factory comes from Karundu, Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1800–2100 masl.

What does Gachatha Factory taste like?

Preface lists black cherry, black tea and hibiscus.

How do I brew Gachatha Factory?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.