How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Processes
Anaerobic HoneyYellow Honey
Tasting notes
CherryOrange blossomMango
Varietal
Gesha
Species
Arabica
Farm
Finca La Roca
Producer
Jorge Rojas Vasquez
Certifications
Organic
About
An organic Gesha from Finca La Roca, grown by a member of the ASOPEP association in Planadas. Hand picked and floated, gently pulped, sealed for 48 hours, then dried on the marquesina for 18 days in a whisper of mucilage.

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FAQ

Where does Jorge Rojas Vasquez come from?

Jorge Rojas Vasquez comes from Planadas, Tolima, Colombia. It is a Anaerobic Honey and Yellow Honey coffee.

What does Jorge Rojas Vasquez taste like?

Preface lists cherry, orange blossom and mango.

How do I brew Jorge Rojas Vasquez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.