How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Varietals
Species
Arabica
Altitude
1700–1900 masl
Farm
Karindundu Factory
Producer
Barichu Cooperative Society
About
Karindundu Factory sits beyond Karatina in Nyeri County, where 513 smallholder farmers deliver cherry from plots of about 300 trees. Processed under the Barichu Cooperative Society in rich red volcanic soils.

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FAQ

What grind size should I use for Karindundu Station?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Karindundu Station?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Karindundu Station on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Karindundu Station keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.