How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantRhubarbMango
Varietals
SL28SL34
Species
Arabica
Altitude
1700–1900 masl
Farm
Karindundu Factory
Producer
Barichu Cooperative Society
About
Karindundu Factory sits beyond Karatina in Nyeri County, where 513 smallholder farmers deliver cherry from plots of about 300 trees. Processed under the Barichu Cooperative Society in rich red volcanic soils.

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FAQ

Where does Karindundu Station come from?

Karindundu Station comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1900 masl.

What does Karindundu Station taste like?

Preface lists blackcurrant, rhubarb and mango.

How do I brew Karindundu Station?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.