How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Washed
Tasting notes
Brown sugarYellow plumApple
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Producer
Aponte Community
Importer
Ally Coffee
Best for
Espresso & filter
About
Washed Caturra grown at about 2,150 masl by smallholder families of the Indigenous Inga community of Aponte, Nariño, Colombia. Fifth year of Prolog's relationship with Aponte, built on Ally Coffee's partnership with the community. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Aponte come from?

Aponte comes from Aponte, Nariño, Colombia. It is a washed coffee. It grows at 2150 masl.

What does Aponte taste like?

Prolog Coffee lists brown sugar, yellow plum and apple.

How do I brew Aponte?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.