How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
Berry jamVioletMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Producer
Danche Washing Station
Best for
Espresso & filter
About
Natural lot from Danche Washing Station in Chelbesa, Gedeb, Ethiopia, owned by SNAP Coffee and working with around 400 smallholder farmers at 2,000 to 2,300 masl. Dried on raised beds. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Diima Danche come from?

Diima Danche comes from Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Diima Danche taste like?

Prolog Coffee lists berry jam, violet and milk chocolate.

How do I brew Diima Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.