How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
PeachJasmineLemon zest
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
Chelchele Processing Site
Best for
Espresso & filter
About
Washed heirloom lot from hundreds of smallholder farmers around the Chelchele processing site in Gedeb, Ethiopia, dried slowly at around 2,000 masl. Seventh year Prolog has worked with Chelchele. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Chelchele come from?

Chelchele comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Chelchele taste like?

Prolog Coffee lists peach, jasmine and lemon zest.

How do I brew Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.