How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
Sweet cherryDark chocolateSyrupy
Varietal
Caturra
Species
Arabica
Altitude
1200–1900 masl
Farm
Finca El Paraíso
Producer
José Ignacio Gómez
Best for
Espresso & filter
About
Natural Caturra from Finca El Paraíso in Nariño, produced by José Ignacio Gómez, continuing a family coffee tradition. Fermented for 150 hours. Sixth year Prolog works with him. Prolog roasts omni, for filter and espresso.

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FAQ

Where does El Paraiso come from?

El Paraiso comes from Nariño, Colombia. It is a natural and Extended Fermentation coffee. It grows at 1200–1900 masl.

What does El Paraiso taste like?

Prolog Coffee lists sweet cherry, dark chocolate and syrupy.

How do I brew El Paraiso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.