How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cumbitara, Nariño, Colombia
Processes
WashedExtended Fermentation
Tasting notes
CitrusStone fruitEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
2000–2780 masl
Farm
Finca El Turpial
Producer
Emerson Felipe Narváez
Best for
Espresso & filter
About
Ethiopian landrace grown at Finca El Turpial in Cumbitara, Nariño, Colombia, rare for the country. Washed with an extended fermentation of 48 hours in whole cherry and 32 hours in mucilage, then dried on raised beds. Prolog roasts omni, for filter and espresso.

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FAQ

Where does El Turpial Ethiopian Landrace come from?

El Turpial Ethiopian Landrace comes from Cumbitara, Nariño, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000–2780 masl.

What does El Turpial Ethiopian Landrace taste like?

Prolog Coffee lists citrus, stone fruit and Earl Grey.

How do I brew El Turpial Ethiopian Landrace?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.