How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cumbitara, Nariño, Colombia
Processes
NaturalExtended Fermentation
Tasting notes
MandarinTropical fruitWiney
Varietal
Laurina
Species
Arabica
Altitude
2000–2780 masl
Farm
Finca El Turpial
Producer
Emerson Felipe Narváez
Best for
Espresso & filter
About
Limited 10th anniversary release from Finca El Turpial in Cumbitara, Nariño, Colombia. Q Grader Emerson Felipe Narváez grows the rare, naturally low-caffeine Laurina variety at extreme altitude and uses a seven day natural fermentation. Only 500 bags. Prolog roasts omni, for filter and espresso.

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FAQ

Where does El Turpial Laurina come from?

El Turpial Laurina comes from Cumbitara, Nariño, Colombia. It is a natural and Extended Fermentation coffee. It grows at 2000–2780 masl.

What does El Turpial Laurina taste like?

Prolog Coffee lists mandarin, tropical fruit and winey.

How do I brew El Turpial Laurina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.