How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nuevo Belén, Lonya Grande, Amazonas, Peru
Processes
WashedExtended Fermentation
Tasting notes
Milk chocolatePlumFloral
Varietal
Marshell
Species
Arabica
Altitude
1650–1750 masl
Farm
Finca Morales
Producer
Roiber Becerra
Importer
Ally Coffee
Best for
Espresso & filter
About
Washed, extended fermentation lot from Roiber Becerra at Finca Morales, a six hectare family farm in Nuevo Belén, Lonya Grande, Amazonas, Peru, named for the wild blackberries growing there. Marshell variety grown at 1,650 to 1,750 masl. Visited by Prolog's Federico and Mikołaj in August 2025. Prolog roasts omni, for filter and espresso.

More from Prolog Coffee

Aponte
Prolog Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Brown sugar · Yellow plum · Apple
Light roast
Chelchele
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Jasmine · Lemon zest
Light roast
Diima Danche
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Berry jam · Violet · Milk chocolate
Light roast

FAQ

Where does Finca Morales Marshell come from?

Finca Morales Marshell comes from Nuevo Belén, Lonya Grande, Amazonas, Peru. It is a washed and Extended Fermentation coffee. It grows at 1650–1750 masl.

What does Finca Morales Marshell taste like?

Prolog Coffee lists milk chocolate, plum and floral.

How do I brew Finca Morales Marshell?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.