How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantPomeloBlack tea
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1572 masl
Producer
Thirikwa Farmers' Cooperative Society
Best for
Espresso & filter
About
AA grade fly crop lot from 3,700 smallholder members of Thirikwa Farmers' Cooperative Society in Kirinyaga, Kenya. Hand sorted and slowly dried. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Gakuyuini AA come from?

Gakuyuini AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1572 masl.

What does Gakuyuini AA taste like?

Prolog Coffee lists red currant, pomelo and black tea.

How do I brew Gakuyuini AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.