How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Washed
Tasting notes
BerryCherryMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Producer
Israel Jamioy
Best for
Espresso & filter
About
A washed Caturra from Israel Jamioy, a second-generation producer in the Inga Indigenous community of Aponte, Nariño, grown at 2,150 masl. Cherries are floated, fermented 24 hours whole in sealed bags, depulped, fermented another 24 hours, washed and dried on African raised beds. Part of Prolog's Cozy Christmas release, roasted omni.

More from Prolog Coffee

Aponte
Prolog Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Brown sugar · Yellow plum · Apple
Light roast
Chelchele
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Jasmine · Lemon zest
Light roast
Diima Danche
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Berry jam · Violet · Milk chocolate
Light roast

FAQ

Where does Israel Jamioy come from?

Israel Jamioy comes from Aponte, Nariño, Colombia. It is a washed coffee. It grows at 2150 masl.

What does Israel Jamioy taste like?

Prolog Coffee lists berry, cherry and milk chocolate.

How do I brew Israel Jamioy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.