How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, Los Santos, Costa Rica
Process
Washed
Tasting notes
Yellow plumMacadamiaCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Juanachute
Producer
Luis Anastasio Castro
Best for
Espresso & filter
About
Washed Catuaí from the Castro family at Juanachute in Tarrazú, Los Santos, Costa Rica, pioneers of the country's micromill movement. Grown at 1,600 masl and dried on raised beds. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Juanachute come from?

Juanachute comes from Tarrazú, Los Santos, Costa Rica. It is a washed coffee. It grows at 1600 masl.

What does Juanachute taste like?

Prolog Coffee lists yellow plum, macadamia and caramel.

How do I brew Juanachute?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.