How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Meru County, Kenya
Process
Washed
Tasting notes
Red fruitPomegranateBlack tea
Varietals
Ruiru 11SL28Batian
Species
Arabica
Altitude
1600–1900 masl
Producer
Kigari Farmers Cooperative Society
Best for
Espresso & filter
About
AA grade washed lot from Kigari Farmers Cooperative Society in the highlands of Meru County, Kenya, drawing on four wet mills at 1,600 to 1,900 masl. Third year Prolog has bought from Kigari. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Kigari AA come from?

Kigari AA comes from Meru County, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Kigari AA taste like?

Prolog Coffee lists red fruit, pomegranate and black tea.

How do I brew Kigari AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.