How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Honey
Tasting notes
Red berriesPlumMilk chocolate
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1900–2100 masl
Farm
La Cruz
Producer
Libardo López
Best for
Espresso & filter
About
Honey processed lot from Libardo López at La Cruz, a family farm in Buesaco, Nariño, Colombia, growing Caturra, Colombia and Castillo between 1,900 and 2,100 masl. Water conscious processing followed by slow solar drying. Prolog roasts omni, for filter and espresso.

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FAQ

What grind size should I use for La Cruz?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in La Cruz?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew La Cruz on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Cruz keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.