How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colasay, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
1800–2200 masl
Importer
Origin Coffee Lab
Certifications
Organic
Best for
Espresso & filter
About
Organic certified washed Bourbon named after the village of La Higuera in Colasay, Peru, where a small group of smallholder farmers deliver their cherry to be processed together. Grown between 1,800 and 2,200 masl. Fourth year Prolog has bought this coffee. Prolog roasts omni, for filter and espresso.

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FAQ

What grind size should I use for La Higuera?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Higuera?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Higuera on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Higuera keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.