How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Natural
Tasting notes
Dark plumFine chocolateWiney
Varietal
Sidra
Species
Arabica
Altitude
1750 masl
Farm
Finca La Indonesia
Producer
Frank Rivas Torres
Best for
Espresso & filter
About
Natural Bourbon Sidra from Finca La Indonesia in Nariño, managed by Q Grader Frank Rivas Torres with his siblings, carrying on their grandfather's legacy of over 80 years. Prolog has worked with Frank for 5 years. Prolog roasts omni, for filter and espresso.

More from Prolog Coffee

Aponte
Prolog Coffee
SINGLE ORIGIN · NARIÑO, COLOMBIA
Brown sugar · Yellow plum · Apple
Light roast
Chelchele
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Jasmine · Lemon zest
Light roast
Diima Danche
Prolog Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Berry jam · Violet · Milk chocolate
Light roast

FAQ

Where does La Indonesia Natural come from?

La Indonesia Natural comes from Nariño, Colombia. It is a natural coffee. It grows at 1750 masl.

What does La Indonesia Natural taste like?

Prolog Coffee lists dark plum, fine chocolate and winey.

How do I brew La Indonesia Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.