How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Usulután, El Salvador
Process
Natural
Tasting notes
Dark fruitTea-likeHerbal
Varietal
Gesha
Species
Arabica
Altitude
1400 masl
Producer
Diego Baraona
Best for
Espresso & filter
About
A Gesha from fifth-generation producer Diego Baraona in Usulután, El Salvador, grown at 1,400 masl on the slopes of a standalone volcano. Ripe cherries go through a 45-day natural process on raised beds between two volcanic peaks. Part of Prolog's Curiosity Christmas release, roasted omni.

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FAQ

Where does Los Pirineos come from?

Los Pirineos comes from Usulután, El Salvador. It is a natural coffee. It grows at 1400 masl.

What does Los Pirineos taste like?

Prolog Coffee lists dark fruit, tea-like and herbal.

How do I brew Los Pirineos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.