How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Washed
Tasting notes
Stone fruitMilk chocolateNutty
Varietals
GeshaMarshellBourbon
Species
Arabica
Altitude
1800–1950 masl
Farm
Nuwa Senchi
Producer
Sonia Diaz
Best for
Espresso & filter
About
First harvest from Sonia Diaz's Gesha, Marshell and Bourbon plants at Nuwa Senchi in Amazonas, Peru, and Prolog's first purchase from her. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Nuwa Senchi come from?

Nuwa Senchi comes from Lonya Grande, Amazonas, Peru. It is a washed coffee. It grows at 1800–1950 masl.

What does Nuwa Senchi taste like?

Prolog Coffee lists stone fruit, milk chocolate and nutty.

How do I brew Nuwa Senchi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.