How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Natural
Tasting notes
ApricotHoneyRose
Varietal
Gesha
Species
Arabica
Altitude
1600–1700 masl
Farm
Santa Teresa
Producer
Andrés Torres Goicochea
Importer
Gocta Coffee
Certifications
Organic
Best for
Espresso & filter
About
Natural Gesha from Andrés Torres Goicochea at Santa Teresa, a seven hectare organic farm in Lonya Grande, Amazonas, Peru, planted entirely with Gesha. Third year Prolog has bought this coffee, a 120 kg lot sourced through Gocta Coffee. Prolog roasts omni, for filter and espresso.

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FAQ

Where does Santa Teresa come from?

Santa Teresa comes from Lonya Grande, Amazonas, Peru. It is a natural coffee. It grows at 1600–1700 masl.

What does Santa Teresa taste like?

Prolog Coffee lists apricot, honey and rose.

How do I brew Santa Teresa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.