How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1600–1700 masl
Farm
Santa Teresa
Producer
Andrés Torres Goicochea
Importer
Gocta Coffee
Certifications
Organic
Best for
Espresso & filter
About
Natural Gesha from Andrés Torres Goicochea at Santa Teresa, a seven hectare organic farm in Lonya Grande, Amazonas, Peru, planted entirely with Gesha. Third year Prolog has bought this coffee, a 120 kg lot sourced through Gocta Coffee. Prolog roasts omni, for filter and espresso.

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FAQ

What grind size should I use for Santa Teresa?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Santa Teresa?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Santa Teresa on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Santa Teresa keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.