How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matas de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Roasted almondBrown sugarRed fruitBright
Varietal
Red Catuaí
Species
Arabica
Altitude
1000–1200 masl
Farm
Fazendas Dutra
Certifications
Organic
Best for
Espresso & filter
About
Organic natural-process Red Catuaí from Fazendas Dutra in Matas de Minas. Roasted nuts, sweet and bright, with a little red fruit in the background. Good for every brew method.

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FAQ

Where does Brazil Red Catuai Natural come from?

Brazil Red Catuai Natural comes from Matas de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Brazil Red Catuai Natural taste like?

Raf Coffee lists roasted almond, brown sugar, red fruit and bright.

How do I brew Brazil Red Catuai Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.